The smart way to wash stainless steel utensils:
stainless steel utensils are not easy to break and easy to use also maintain, a lot of people think it quite "strong", so do not pay attention to the method when using and cleaning, the result causes man-made damage.
Such as using steel ball cleaning, resulting in kitchenware surface scratches;
Some people use strong alkaline or strong oxidation of chemical agents, such as soda, bleach, sodium hypochlorite and so on for washing, this is not correct.
If you want to solve a few stubborn besmirch, the stainless steel special cleaner can be done easily.
Some environmental friendly and practical tips can also solve such problems.
After the carrot head that need not be cut when cooking, for instance, is baked on the fire, use wipe stainless steel product, not only can have a clean effect, and do not injure the surface.
Do dish to remain turnip chip or cucumber chip dips in a cleaner to wipe, can have the effect that clean already still can have a polishing effect.