A Stainless knife needs to be cleaned and dried after use.
For meat and bone cutting tools, the grease should be removed and dried.
All stainless knives can be cleaned with a bit of cooking oil, to prevent oxidation, and then into the knife holder.
A kitchen knife are generally placed in a ventilated, dry place, away from water and gas, etc.
If a kitchen knife is not used for a long time, the two sides of the blade should be coated with a layer of grease to prevent rust; The cleaned stainless knife should be put on the kitchen knife holder, and the blade should not be put on hard objects.