一、How to take a knife：
Kitchen knife uses: The right hand holds the knife, thumb natural bending, left hand on the food, fingers bending, with the first joint in the middle finger in front.
1、How to use a kitchen knife:
Straight cut: for most vegetables, under the vertical knife, clean and neat.
2、Kitchen knife uses - Push cut: generally used for soft food, such as most meat, straight under the knife, the shape of the meat will be out of shape. Push forward and lower the knife, you can cut a neat shape. For example, tender, fragile meat, should be cut along the grain, the texture of the older meat, muscle more meat, to the top of the grain cut (under the knife and vertical grain).
3、Kitchen knife uses - Push and pull cut similar to sawing things, suitable for cutting particularly hard things, such as frozen beef, turnip; Or especially fragile food, such as bread or steamed bread.
4、Kitchen knife uses - Hob: It means a long bar or column of food a turn over everything, cut down cycled.