1. The foods are easy to cook and eat after being cut with the kitchen knife.
2. The foods can be easy to make a color and good taste when after kitchen knife cut and cooking, full uniform heating, superfast, conducive to sterilization;
3. Foods after the cut with the kitchen knife, became rough, especially the surface of smooth raw materials, easy to paste, strong adhesion, after heating, can maintain the maximum fresh of foods in the raw materials, make the dishes fresh and delicious;
4. Foods after the kitchen knife cut can form a variety of different forms and can create a variety of dishes, rich and colorful diet;
5. After foods cut with the kitchen knife, the shape is neat and beautiful, attractive appetite is conducive to digestion, increase nutrition;