Food storage containers are a big problem.
You can not buy too much and It's not fresh after half a day. Also can not buy a little, if you want to use when nothing.
But food storage containers (refrigerators) have limited capacity, and not everything can be crammed into them.
Today we recommend some easy ways to preserve these particular fruits and vegetables.
1, Tomato preservation does not need to use the refrigerator, put into a plastic bag, tie the bag tightly, put the shade can be. Then, turn it on once a day for five minutes and dry the bag. This will keep fresh at last for about 30 days.
2, it doesn't matter if you didn' eat finish all the vegetable salad, put a piece of paper on it after wrapping the fresh film.
3, It can use vinegar bubble strawberry to became super fresh! Of course, wash it before eating.
4. Use the plastic wrap in the banana heads to extend the storage period.
5, Eggplant preservation must not be washed with water. Otherwise, the protective max on the eggplant surface will be washed and vulnerable to microbial damage and decay. Do not put in the refrigerator, put in a plastic bag in a cool and ventilated place.
6, Green vegetables are set in a plastic bag, then sealed and stored in the refrigerator.
7. How to prevent potatoes from sprouting? Just put an apple on it!
8, Leeks and chives are easy to become yellow, rotten. It can be wrapped in white cabbage leaves in a cool place, so can keep fresh.
9. The alkaloids contained in beans are harmful to human health, but it can be dissolved during blanching.
So before placing it, blanch it with boiling water, dry it, and then put it into a plastic bag. It will remain green and fresh for a month, and the original flavor will not be destroyed.
10. Store the unused spring Onions in plastic bottles.
11, All kinds of fungi do not use plastic bags. The paper bags are the best choice.
12, How to do? If put the fish in the refrigerator will dry it? It's much better to freeze it in saltwater.
13, Put the dried fish, small whitebait, dried shrimp, dried sea rice and other dried seafood into a sealed bag (or sealing bottle) with a few pieces of peeled garlic in a cool place to save it.
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