Somebody will be ask if the different types of kitchen knives, they are cleaning way is differents?
For all different types of kitchen knives, the cleaning is almost same operations.
① The kitchen knife tools must be washed and wiped dry after each use.
② Because the kitchen knife tools cuts the fish, the shrimp, the crab and so on, the material to touch the fishy flavor, may use the ginger slice to wipe the removal;
Cut garlic, onion and make the kitchen knife tools touches odor, it can usable salt is wiped, can remove acrid odor.