A kitchen knife is a necessary tool in the kitchen, but have you sure to know what kind of knife in the kitchen and the different cooking knives for cutting what foods?
The kitchen knives have a different kind of knife in the kitchen. For function, it has Meat Cleaver, Chef Knife, Bread Knife, Carving Knife, Ham Slicer, Boning Knife, Paring Knife, etc.
①Meat Cleaver：For cutting through thin or soft bones and sinew, such as a chicken.
②Chef Knife： It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
③Carving Knife：Used for slicing food, but not for cutting frozen meat.
④Bread Knife：Used for cutting bread and are one of many kitchen knives used by chefs.
⑤Ham Slicer: Specially tailored to cutting ham, Another use can be for bigger fruit, like watermelon or cantaloupe.
⑥Boning Knife：For removing the bones of poultry, meat, and fish.
⑦Paring Knife：For removing the skinning or cutting small garnishes.
But our FASAKA brands can supply other kitchen tools with those different cooking knives for a set.
⑧Sharpness Steel: Helps maintain sharpness.( repeated five to ten times per side)
⑨ Meat Fork: Can spear foods either to hold them to cut with a knife.
Please take attention to the below points if you buy the different cooking knives:
①Smooth Surface: Rust- resistance.
②Sharpness Blade: The blade should be sharp, straight and without the notched.
③Comfortable to use: Flexibility handle and efficiency of use.
④Safe Use: the handle should be designed to be non-skid, so as not to hurt the user.
We hope above the information about how to choose the kind of knife in the kitchen is useful to you when you want to buy different cooking knives.