① The kitchen chef knife must be cleaned and dried after use, especially cut into flavorful or sticky raw materials, such as lotus root, yam, etc. If not cleaned and dried, it will oxidize the kitchen chef knife and blacken the knife surface.
② After use, the kitchen chef knives should be fixed on the chef knife block or put into the knife box separately to avoid collision with hard objects and damage to the blade.
Tomorrow we will push out the new articles of daily cleaning of kitchen knife for your reference. Coming Soon.
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