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Alloy Steel Knife Of Ceramic Chef Knife and German Chef Knives
Published by June 13,2019
Well, according to the previous articles of Santoku kitchen knife as below: Santoku Knife With High Carbon Stainless Steel Purchase Standard Of High Carbon Steel For Sale Purchase Standard Of...

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Santoku Knife With High Carbon Stainless Steel
Published by June 12,2019
Alloy Steel Alloy steel is added with other alloy elements during smelting to achieve the purpose of wear resistance, high strength, and corrosion resistance. Like VG10, Damascus steel, powd...

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 Purchase Standard Of High Carbon Steel For Sale
Published by June 11,2019
  Today, we will discuss about the other raw material of Santoku knife. B. Rolled Steel The rolled steel has two kinds of raw materials, one is Carbon Steel and others is Alloy Stee...

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Purchase Standard Of Best Santoku Knife - Ceramic
Published by June 10,2019
A. Ceramic Ceramics are extremely high hardness, can be reached to 90HRC, second only to diamonds. The extremely high hardness makes it possible to manufacture with a smaller edge Angle and increas...

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The History and Design of Santoku Chef Knife
Published by June 06,2019
The chef's knife was introduced in Japan during the Meiji restoration, and before that there were many iterations from "no red meat" to "no meat at all" in Japanese history, du...

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 The Differents of Santoku Kitchen Knife
Published by June 05,2019
  Some people do not well understand the Santoku Kitchen Knife. They think is it same as the chef knife. But it is two different styles of knives. The Santoku bouche, the Japanese name ...

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